This is also known as “The Basics of Water Bath Canning,” and is a timely workshop, as it will teach you how to can your own, fresh produce that you will be harvesting later in the Summer. It will be taught by Nancy Harrison, of The Clemson Extension Service.
Saturday Jul 16, 2016
10:00 AM - 2:00 PM EDT
Saturday, July 16th, 10:00 a.m. to 2:00 p.m.
Wingard's Market 1403 N. Lake Drive Lexington, SC 29072
The fee for the workshop is $30 per person.