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BEGIN:VEVENT
DTSTART:20150729T140000Z
DTEND:20150729T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Canning Workshop - Pressure and Water Bath
DESCRIPTION:Learn the basics of canning vegetables from local farms and home gardens. Course will be taught by Clemson University Extension Food Safety and Nutrition Educator\, Christine Patrick. You will learn about what equipment is needed\, which foods are suitable for the pressure and water bath canning methods\, how to can step-by-step\, and will receive assistance with canning a product in a hands-on demonstration activity. You will take home foods canned in class and a copy of the Ball Blue Book.
X-ALT-DESC;FMTTYPE=text/html:Learn the basics of canning vegetables from local farms and home gardens. Course will be taught by Clemson University Extension Food Safety and Nutrition Educator\, Christine Patrick. You will learn about what equipment is needed\, which foods are suitable for the pressure and water bath canning methods\, how to can step-by-step\, and will receive assistance with canning a product in a hands-on demonstration activity. You will take home foods canned in class and a copy of the Ball Blue Book.
LOCATION:Clemson Extension Service 605 West Main Street\, Suite 109 Lexington\, SC 29072
UID:e.795.7748
SEQUENCE:3
DTSTAMP:20260504T162940Z
URL:https://members.lexingtonsc.org/events/details/canning-workshop-pressure-and-water-bath-07-29-2015-7748
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